Thursday, January 16, 2025

Why I Paint Sugary Treats But Don't Eat Much Sugar - and a Tease for My New Project

 

Raspberry Sorbet, acrylic on panel, 16" x 12". Prints available on my website.

I recently donated a print of my Raspberry Sorbet to my old hometown as part of an art auction fundraiser. My mom said people were very complimentary (which is always nice to hear!), but that one of her friends said, "She must really like ice cream!" I don't think this is an uncommon reaction, but the truth is the three things I like most about working with sugary foods for my paintings the most are: 1. the sculptural quality, 2. the nostalgic quality, and 3. the colorful nature of it. The reality is I don't eat much sugar, but I find beauty in the foods that connect us to our past and incite a bit of imagination. 

Years ago, around 2012, when I began painting, I painted a body of work based on the concession areas of the baseball spring training stadiums my husband and I frequented. I made six very detailed, very complex oil paintings in all, featuring concession stand workers essentially doing their jobs or lost in a moment of thought. A couple were of stadium attendees. The paintings were good, some even won some prizes at local art shows. One was reprinted as a 20-foot-tall banner that hung at the exterior entry of an art organization's gallery for a year! I really enjoyed the work, and I still have all of the paintings in my personal collection (at my husband's request). I sold some prints (I may make them available again this spring), and I progressed a lot as a painter. But the thing I struggled with the most was taking photos of people for the references. 

Photographing places and people just wasn't pleasant for me. It made me feel like people were staring at me, wondering why this crazy lady was taking photos out in public. Occasionally, I got yelled at. I also couldn't control the lighting, or the crowds. So what I gradually ended up doing was moving to still life painting, and eventually I learned that I could control every aspect of the painting in my kitchen (and never fear getting yelled at!). 


One of my early paintings, around 2013, 24" x 12", oil on panel. Featuring a half-empty crowd shot of attendees to a Yankees spring training game in Tampa, Florida. Still in my personal collection.


Very soon, I'll begin sharing images of the new body of work I'm working on. And while it, too, is sugar-based, like the ice creams I'll continue to paint, the work is primarily about having something I can sculpt in my kitchen and create a bit of magic with on my painting panel. I really feel like it's the culmination of my work, from the baseball stadium paintings up through now. I'm building a world, the world in my head, the beautiful, happy, crazy thoughts that blend my visions from childhood to the state of things today. 

I'll begin by sharing these new pieces to my email list first. If you'd like to get the first previews, please feel free to sign up for my VIP list. Help me make some magic this year, and share a little happiness with the world. 

What's New

Why I Paint Sugary Treats But Don't Eat Much Sugar - and a Tease for My New Project

  Raspberry Sorbet, acrylic on panel, 16" x 12". Prints available on my website. I recently donated a print of my Raspberry Sorbet...